Baker’s math, without the busywork
Set your dough weight and ingredient percentages. Get a balanced formula in grams without recalculating everything by hand.
A little math. Better dough.
Calculate dough faster.
Bake with more consistency.
A practical dough calculator for bread and pizza makers. Adjust hydration, scale your formula, and keep your next bake easy to follow.
Free to get started. Optional Pro tools when you want more control.
Made for your next bake
From a quick calculation to a favorite recipe.
Make the recipe your own
Adjust hydration, salt, and yeast while keeping the whole formula in view. Scale a small experiment into your next big bake.
Keep your best formulas
The iOS recipe library keeps favorites ready to reuse, edit, and duplicate. Start with the free web calculator for quick calculations.
A companion at the bench
Use Bake mode as a clear ingredient reference while you work. Spend less time checking your math and more time making dough.
More control with Pro
On iOS, optional Pro tools add precision, preferments, split flour blends, and iCloud Backup for recipes and settings.
Your recipes, in your hands
On iOS, export your recipe data when you choose. No Dough Maker account is required.
New to baker’s percentages?
Start with a simple formula and learn how flour, water, and dough weight work together.
Learn how to use Dough Maker →